Wednesday, 10 December 2014

豚のミルフィーユ鍋/ Hot Pot

今日のよるご飯♪
豚のミルフィーユ鍋

Today's dinner
Pork mille-feuille hot pot


もう最近じゃないか。一時期めっちゃはやったよね。今更ながらやってみた!
参考にしたレシピはcookpad: 691669
ゆずをおだしに入れるといいかも!って思ったんだけど、すだちな気分だったのですだちをスライスしてだしにいれて一緒に煮たら、めっちゃいいにおいがした!
白菜と豚肉からとってもいいお出汁がでて、家族はぽんず使わずにそのままお出汁と一緒にたべていました。
満足してもらえたみたいでよかったよかった。めでたしめでたし。

When winter comes, the hot pot becomes really popular since it's warm!
You might think the name of this dish is strange but that's what it's literally called in Japanese. It is because layers of Chinese cabbage and pork look like mille-feuille.
The hot pot dish is really easy to cook. All you have to do is basically cutting veges and meat and put them all in the pot. DONE haha
Since I put soya based soup from the beginning, amazing soup is created after being mixed with the extras of pork and vege. People often put rice or noodle after the hot pot dish, since the great soup is made. I'm looking forward to put rice in the soup tomorrow morning for my breakfast :)



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