REVIEW: Healthy Chocolate Brownie Recipe | Tanya Burr

Since the other day M was leaving JP.......(I was really sentimental. Itll be definitely a great experience for her, but I miss her and I wanna be there with her. I miss UK soooo much) I wanted to bake a cake. Actually I wanted to make coconut cake but it can be melted easily. I've got soooo many things to do tmr so I have to carry cake almost all day long....

So I chose Tanya's recipe since it won't be melted easily.

You can watch her video to make it :)

Ingredients

- 1/2 cup Coconut Oil
- 300g Dark Chocolate (you can use 150g milk & 150g dark if you don't like too much dark chocolate - I love it though as I think the dark chocolate makes it taste like rich chocolate pudding!)
- 2 cups Coconut Sugar (you can replace this with regular caster sugar 
or brown sugar if you want to! I just use Coconut sugar as it's better for you.)
- cap full of Vanilla Extract
- 1 cup Ground Almonds
- 1 mashed Avocado
- 1 tsp Baking Powder
- 3 Eggs

One good feature of this recipe is you can mix everything in a pot. You don't need many bowls to mix everything. Washing friendly :)

I made this late at night after a busy part time job. I couldn't taste it properly. I was really nervous it's taste but E said it was really nice. I decided to believe her opinion!

Always saying goodbye is hard and strange. I'm not good at imagining what it would be after saying goodbye. I kinda think all the time I let go myself as the time pasts without feeling special things which is very sad and unfortunate. I just can't express myself well. 

Now she's gone! I really hope her all the best....!!!!

Well it's very difficult to write these things.... 

Anyway today was a farewell day.
I really hope her all the best XXXX

おはぎ Ohagi

このあいだおはぎつくった！！

もちごめを買うのはなんだか気が引けて、もちごめを使わないでおはぎって作れるのかしらってレシピ検索していたら、切りもちとお米を一緒に炊くという素晴らしいアイディアのレシピを載せている人がいたのでやってみた！

もちろんお米だから手に水をつけないとべとべとくっつくし、だからといって水気が多すぎるとぐちゃぐちゃで形をつくりづらいし形を整えるのが難しかった！
私はまわりもあんこのおはぎ好きじゃないからきなこと、せっかくだからカラフルに抹茶をつけてみようと思ったの。グリンティーの粉だとあまり色がつかなかったからお抹茶用の抹茶をつけたらちょっと苦すぎて笑ちゃんと砂糖をまぜなきゃなって再確認。

なぜかとってもインターナショナルなお皿を使ってた私です・・・この男の子がいいね！笑

なかにはあんこが入ってます。ふつうにおいしくてまたつくろ～と思いました（*^_^*）

I made Ohagi the other day. Be ware that my English is not good enough but I'm gonna tell you about Ohagi this time ;)
Ohagi looks like a rice ball but it has red bean paste inside. It seem like normally people call this as Botamochi. Botamochi and Ohagi are very identical but as far as I know, ohagi is made in Autum. Therefore I should say 'I made botamochi' but personally I like to call them as ohagi. haha I cook normal Japanese rice with some rice cakes. Because of rice cakes, the whole rice becomes a bit sticky. I made it into a ball shape and put red beans paste inside. Normally, ohagi is covered by azuki (read bean paste) or kinako. I don't like one covered by azuki so I made kinako ones and matcha ones to make them a bit colorful :)

Oh my English friend said they look like chicken nuggets! Really?
What do you think??? X